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Cutting misri, also known as sweet sugar crystal or misri daana sugar, is a traditional form of crystallized sugar widely used in South Asian cuisine and Ayurvedic medicine. It is made by evaporating sugarcane juice until it crystallizes into small, translucent crystals. These crystals are typically brown or golden in color and have a distinctive sweet taste with a hint of caramel-like flavor.In culinary practices, cutting misri is often used as a sweetener in various desserts, beverages, and traditional sweets due to its ability to dissolve quickly and impart a rich sweetness. It is particularly favored in making herbal teas (like chai) or traditional drinks (like sherbets) where it not only sweetens but also enhances the flavor profile of the beverage.